Tray of fresh-fried doughnuts
Proofed slowFried freshEaten warmMade this morningSmall batches · big flavoursCatch us at markets across South WalesProofed slowFried freshEaten warmMade this morningSmall batches · big flavoursCatch us at markets across South Wales
Where to find us

Up next on the stall

Next upPreorder pickup

Collection Day

Sun 20 Sept

12:00–16:00

That Doughnut Place Bakery

Preorder for collection

FreshThis weekProofed slow · Fried fresh

Sun 6 Sept · 10:00–14:00

Vicky Park Market

Victoria Park, Swansea

Our monthly market in Swansea takes place on the first Sunday of the month.

Sun 13 Sept · 11:00–15:00

Craig Y Nos Market

Craig Y Nos Country Park

Every second sunday of the month, you'll find us here at Craig Y Nos.

The menu

Six flavours. Fried today.

We take our time with the dough — 24-hour cold proof, fried to order, finished while they're still warm. Six flavours on the menu right now: the classics, plus a rotating special that changes whenever we feel like it.

Hand-made

Dough that takes its time

Slow-proofed overnight for proper flavour — no short-cuts, no premix.

Fresh today

Fried to order

We fry fresh at every stall. You eat them warm. That's the whole thing.

Sourced with care

Real ingredients

Madagascan vanilla, Valrhona chocolate, proper raspberry jam. Small suppliers where we can.

Weddings · Parties · Corporate

Doughnut walls, custom boxes, catering.

Planning something special? We love a good doughnut wall. Tell us the date, the vibe, and how many mouths — we'll send a quote.