Next upPreorder pickup
Uplands Market
Fri 4 Sept
10:00–15:00
Uplands Crescent, Swansea
Our regular Saturday stall — come say hi.
FreshThis weekProofed slow · Fried fresh
Proofed slowFried freshEaten warmMade this morningSmall batches · big flavoursCatch us at markets across South WalesProofed slowFried freshEaten warmMade this morningSmall batches · big flavoursCatch us at markets across South Wales
Where to find us
All markets →Up next on the stall
Fri 11 Sept · 09:00–16:00
Riverside Market
Fitzhamon Embankment, Cardiff
15–16 Sept · 11:00–20:00
Abergavenny Food Festival
Abergavenny, Monmouthshire
The menu
Six flavours. Fried today.
We take our time with the dough — 24-hour cold proof, fried to order, finished while they're still warm. Six flavours on the menu right now: the classics, plus a rotating special that changes whenever we feel like it.
Hand-made
Dough that takes its time
Slow-proofed overnight for proper flavour — no short-cuts, no premix.
Fresh today
Fried to order
We fry fresh at every stall. You eat them warm. That's the whole thing.
Sourced with care
Real ingredients
Madagascan vanilla, Valrhona chocolate, proper raspberry jam. Small suppliers where we can.
Weddings · Parties · Corporate
Doughnut walls, custom boxes, catering.
Planning something special? We love a good doughnut wall. Tell us the date, the vibe, and how many mouths — we'll send a quote.