That Doughnut Place
Tray of fresh-fried doughnuts
Order for collectionSee upcoming markets
Proofed slowFried freshEaten warmMade this morningSmall batches · big flavoursCatch us at markets across South WalesProofed slowFried freshEaten warmMade this morningSmall batches · big flavoursCatch us at markets across South Wales
Where to find us

Up next on the stall

Next up

Aberdare Food Festival

Sat 5 Sept

10:00–16:00

Aberdare Town Centre

We'll be at the annual Aberdare Food Festival which promises delicious food, local produce, great entertainment, and fun for the whole family.

Open in Maps
FreshThis weekProofed slow · Fried fresh

Sun 6 Sept · 10:00–14:00

Vicky Park Market

Victoria Park, Swansea

Our monthly market in Swansea takes place on the first Sunday of the month.

Maps

Sun 13 Sept · 11:00–15:00

Craig Y Nos Market

Craig Y Nos Country Park

Every second sunday of the month, you'll find us here at Craig Y Nos.

Maps

Sun 20 Sept · 12:00–16:00

Collection Day

Pickup

That Doughnut Place Bakery

Preorder for collection

MapsEvent info
The menu

Six flavours. Fried today.

We take our time with the dough — 24-hour cold proof, fried to order, finished while they're still warm. Six flavours on the menu right now: the classics, plus a rotating special that changes whenever we feel like it.

See the full menuOur story
Hand-made

Dough that takes its time

Slow-proofed overnight for proper flavour — no short-cuts, no premix.

Fresh today

Fried to order

We fry fresh at every stall. You eat them warm. That's the whole thing.

Sourced with care

Real ingredients

Madagascan vanilla, Valrhona chocolate, proper raspberry jam. Small suppliers where we can.

Weddings · Parties · Corporate

Doughnut walls, custom boxes, catering.

Planning something special? We love a good doughnut wall. Tell us the date, the vibe, and how many mouths — we'll send a quote.

Send an enquiry