Next up
Craig Y Nos Market
Sun 13 Sept
11:00–15:00
Craig Y Nos Country Park
Every second sunday of the month, you'll find us here at Craig Y Nos.
FreshThis weekProofed slow · Fried fresh
Proofed slowFried freshEaten warmMade this morningSmall batches · big flavoursCatch us at markets across South WalesProofed slowFried freshEaten warmMade this morningSmall batches · big flavoursCatch us at markets across South Wales
Where to find us
All markets →Up next on the stall
Sun 20 Sept · 12:00–16:00
Collection Day
That Doughnut Place Bakery
Preorder for collection
2–3 Oct · 11:00–17:00
Neath Food Festival
Neath Town Centre
The annual Neath Food Festival is back and so are we! Two days of delicious food and ofcourse, incredible doughnuts.
Sun 4 Oct · 10:00–14:00
Vicky Park Market
Victoria Park, Swansea
Our monthly market in Swansea takes place on the first Sunday of the month.
The menu
Six flavours. Fried today.
We take our time with the dough — 24-hour cold proof, fried to order, finished while they're still warm. Six flavours on the menu right now: the classics, plus a rotating special that changes whenever we feel like it.
Hand-made
Dough that takes its time
Slow-proofed overnight for proper flavour — no short-cuts, no premix.
Fresh today
Fried to order
We fry fresh at every stall. You eat them warm. That's the whole thing.
Sourced with care
Real ingredients
Madagascan vanilla, Valrhona chocolate, proper raspberry jam. Small suppliers where we can.
Weddings · Parties · Corporate
Doughnut walls, custom boxes, catering.
Planning something special? We love a good doughnut wall. Tell us the date, the vibe, and how many mouths — we'll send a quote.